A flat bracelet baking blank (width 20mm) is the new exclusive and innovative product of durable bracelet baking blanks for making finished bracelet cuffs. The magic of using these blanks is in the possibility of baking the blank in clay at a temperature that is suitable for proper clay baking. The blank will stay in the bracelet which will make your bracelet cuffs unbreakable. So, you don’t have to fear about the bracelet can be broken while you trying to open it to wear on the wrist.
The blank is lightweight, strong, and durable. It is also thin, so the bracelet will not be massive!
The width of the bracelet blank is 20mm.
How to use bracelet baking blank
It is very easy to use – just place polymer clay on the top and bottom, previously lubricate the surface with liquid clay or polypaste. Then place the layer of polymer clay in different techniques: Mokume Gane, Mica Shift, Hidden Magic, Sutton Slice by Lisa Pavelka, or any other technique. Be sure there is no air between the blank and the clay. After you finish – put the piece into the oven and bake according to the manufacturer’s instructions. Or use my temperature instructions: I bake it for 30 min at 140-150’C.
The maximum temperature that can be used to bake the blanks is 225’C. My personal preference is to use the thinnest layer as you can on the top and bottom parts. As thinner the layer of clay is easier to apply the clay, you can stretch it if needed.